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  2. 40 carrot recipes for springtime cooking - AOL

    www.aol.com/news/40-carrot-recipes-springtime...

    Our best carrot recipes include sweet desserts such as carrot cake, plus carrot and ginger soup and roasted carrot side dishes that use the spring vegetable. 40 carrot recipes for springtime ...

  3. Candied carrots - Wikipedia

    en.wikipedia.org/wiki/Candied_carrots

    Glazed carrots or candied carrots are a vegetable side dish in Europe and the United States made with carrots caramelized in butter and brown sugar, sometimes with the addition of an acidic ingredient like orange juice. [1] [2] It is considered a traditional food, similar to scalloped potatoes or dinner rolls. Some families in the United States ...

  4. Carrots Braised in Beer and Carrot Juice Recipe - AOL

    homepage.aol.com/food/recipes/carrots-braised...

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  5. List of yogurt-based dishes and beverages - Wikipedia

    en.wikipedia.org/wiki/List_of_yogurt-based...

    This is a list of yogurt-based dishes and beverages. Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang. [1]

  6. Yogurt - Wikipedia

    en.wikipedia.org/wiki/Yogurt

    Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. [2] Cow's milk is most commonly used to make yogurt. Milk from water buffalo, goats, ewes, mares, camels, and yaks is also used to produce yogurt. The milk used may be homogenized or not.

  7. Drinking carrot juice has 1 major benefit over just eating ...

    www.aol.com/news/eating-carrots-drinking-carrot...

    9.23 grams of sugar. Carrot juice benefits. Juicing carrots provides "a concentrated source" of the nutrients found in carrots, Theresa Gentile, a registered dietitian in New York City and a ...

  8. Why You Should Never Cook With Skim Milk - AOL

    www.aol.com/why-never-cook-skim-milk-200500265.html

    When it comes to skim milk and low-fat yogurt, the lack of fat makes it harder to detect the lactose, milk solids, and acidity present. That's part of the reason why many people compare the taste ...

  9. Carrot bread - Wikipedia

    en.wikipedia.org/wiki/Carrot_bread

    Carrot bread may have an orange color derived from carrot juice [7] or carrots used. Additional ingredients used in the preparation of carrot bread may include zucchini (although zucchini itself can be made into zucchini bread ), [ 8 ] [ 9 ] buttermilk, eggs, [ 5 ] milk, brown sugar, cinnamon, nutmeg, [ 1 ] [ 10 ] walnuts, [ 6 ] [ 11 ] ginger ...