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Indomie is an instant noodle brand produced by the Indonesian company Indofood, [1] the largest instant noodle manufacturer in the world with 16 factories. Over 28 billion packets of Indomie are produced annually, [ citation needed ] and exported to more than 90 countries.
The dish is typically created using packaged comercial instant noodles such as Indomie stir-fried in a sauce of herbs and spices, [3] using a bumbu spice mix such as medok, along with the commercial seasoning packet typically included with the noodles.
Nunuk Nuraini (1961 – 27 January 2021), also known as Bu Nunuk ("Mrs. Nunuk"), was an Indonesian food scientist who invented Indomie's mi goreng-flavor instant noodles. [1] [2] West Java governor Ridwan Kamil called her pahlawan bagi anak-anak kos ("hero for the boarding house kids"). [3] [4] The mi goreng flavor is described as a "cult ...
Indofood was founded in 1969 as Lambang Insan Makmur, an instant noodles business [citation needed], with its brand Indomie launching in 1972. [1] The company restructured on August 14, 1990, as PT Panganjaya Intikusuma.
The Salim Group is Indonesia's biggest conglomerate and refers to companies where the Salim family holds majority ownership. Its assets include Indofood Sukses Makmur, [a] the world's largest instant noodle producer; Indomobil Group, one of Indonesia's largest car manufacturers; Indomaret, Indonesia's largest convenience store chain; and Bogasari, a large flour-milling operation. [1]
The FDA issued a final rule on changes to the facts panel on May 27, 2016. [5] The new values were published in the Federal Register. [6] The original deadline to be in compliance was July 28, 2018, but on May 4, 2018, the FDA released a final rule that extended the deadline to January 1, 2020, for manufacturers with $10 million or more in annual food sales, and by January 1, 2021, for ...
FoodData Central is USDA's integrated data system that contains five types of data containing information on food and nutrient profiles: [2] Standard Reference, using earlier approaches to determining nutrient profiles of foods in the marketplace, provides a comprehensive list of values for nutrients and food components that are derived from calculations and analyses.
A Assuming an altitude of 194 metres above mean sea level (the worldwide median altitude of human habitation), an indoor temperature of 23 °C, a dewpoint of 9 °C (40.85% relative humidity), and 760 mmHg sea level–corrected barometric pressure (molar water vapor content = 1.16%).