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Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...
This utensil typically features a thin edge to assist with slicing, and a large face, to hold the slice whilst transferring to a plate, bowl or other container. Cheese cutter: Designed to cut soft, sticky cheeses (moist and oily). The cutting edge of cheese cutters are typically a fine gauge stainless steel or aluminium wire. Cheese knife
Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.
Spotted by the fine people at Costco Buys, the latest hot find to grace the shelves of Costco’s oversized aisles comes in the form of a 2-piece Birdrock Home Serving Tray set. Retailing for only ...
– Sieve and measuring spoon set – Bottlebrush and ladle. Kitchenware refers to the tools, utensils, appliances, dishes, and cookware used in food preparation and the serving of food. [1] [2] Kitchenware can also be used to hold or store food before or after preparation. [3] [4]
Chopsticks – East and Southeast Asian utensil; Skewer; Tongs; Toothpick; Cocktail stick; Drinking straw; Cutlery – A set of Western utensils: usually knife, fork and spoon; Sujeo – A paired set of Korean utensils: a spoon and chopsticks; Food pusher - a utensil with a blade set at 90° to the handle, used for pushing food onto a spoon or ...
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A pink spoon rest for 3 spoons A serving spoon resting on a vertical "ladle rest" Spoon rest. A spoon rest (also known as a dublé) is a piece of kitchenware that serves as a place to lay spoons and other cooking utensils, to prevent cooking fluids from getting onto countertops, [1] [2] [3] as well as keeping the spoon from touching any contaminants that might be on the counter.
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