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The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Billy's Stone Crab. City / Town: Hollywood, Florida Address: 400 N. Ocean Drive Hours: Daily: noon to 10 p.m. Phone: (954) 388-9198 Website: crabs.com Looking for a more upscale all-you-can-eat ...
Ted's Restaurant in Meriden, Connecticut. Ted's Restaurant is a hamburger restaurant established in 1959 that is known for its steamed cheeseburger. [1] [2] [3] Its original location is in Meriden, Connecticut, in the United States. It also operates a food truck and a concession stand.
Howard Johnson's restaurants were franchised separately from the hotel brand beginning in 1986 but, in the years that followed, severely dwindled in number until eventually disappearing altogether. [9] The last restaurant, in Lake George, New York, closed in 2022. The line of branded supermarket frozen foods, as well as its famous ice cream, is ...
Roy Rogers Franchise Company, LLC is a chain of fast food restaurants primarily located in the Mid-Atlantic and Northeastern United States.The chain originated as the rebranding of the RoBee's House of Beef chain of Fort Wayne, Indiana, acquired by the Marriott Corporation in February 1968.
Cora’s Restaurant at White House Hotel, Biloxi, will again put out a bountiful Thanksgiving buffet from 10 a.m.-5 p.m. Guests will find ham, turkey and pork tenderloin with all the Thanksgiving ...
2009: Connecticut Magazine named Pepe's the best in the state. [29] 2010: Frank Pepe Pizzeria Napoletana was inducted into that Connecticut Hospitality Hall of Fame on December 7, 2010. [30] 2013: Zagat said that the white clam pizza at Pepe's was the best pizza in the state, in an article naming the best pizza in each state. [31]
Charles W. Chessar was a New York City restaurateur who was nicknamed "Beefsteak Charlie" by Howard Williams, a sports editor for the New York Morning Telegraph. [1] [2] Chessar opened his first restaurant around 1910, and moved to 50th Street between Broadway and Eighth Avenue in 1914, which he operated until 1934. [1]