Search results
Results From The WOW.Com Content Network
The 2021 rice harvest failed, leading to a $1.2 billion emergency food aid program, a $200 million income-support program, and "huge sums to import hundreds of thousands of tonnes of rice". [3] Rajapaska's "sudden and disastrous turn toward organic farming" was panned in international media and the policies were scaled back before the year was ...
Once renowned as the granary of the east, Sri Lanka offered more than 2000 indigenous rice varieties to the rest of the world. Rice cultivation in Sri Lanka was once considered sacred. The process remained sustainable due to the methods used for production, as well as the sanctity associated with the process of rice cultivation. [3]
Harischandra is a household name for coffee, noodles, Kurakkan flour and Ulundu flour. The company also has a sizeable market share in rice flour, laundry bar soap and blue soap. Since family businesses' success depends on a smooth transition of leadership, a study found the need for Harischanda Mills to have a solid succession plan. [4]
Present-day rice production is one of the main crops and staple foods in Sri Lanka. Rice is the staple food of 21 million Sri Lankans and is the livelihood of more than 2 million farmers. More than 30 per cent of the total labour force is directly or indirectly involved in the rice sector.
The Department of Agriculture (DOA) functions under the Ministry of Agriculture of Government of Sri Lanka is one of the largest government departments with a high profile community of agricultural scientists and a network of institutions covering different agro ecological regions island wide. DOA focuses on maintaining and increasing ...
Rice is the staple food amongst all the ethnic groups in Sri Lanka. Agriculture in Sri Lanka mainly depends on the rice cultivation. Rice production is acutely dependent on rainfall and government supply necessity of water through irrigation channels throughout the cultivation seasons.
Usually, "rice flour" refers to dry-milled rice flour (Korean: 건식 쌀가루, romanized: geonsik ssal-garu), which can be stored on a shelf. In Korea, wet-milled rice flour (Korean: 습식 쌀가루, romanized: seupsik ssal-garu) is made from rice that was soaked in water, drained, ground using a stone-mill, and then optionally sifted. [4]
The Ceylon–China Trade Agreement of 1952, also known as the Rubber-Rice Pact, was an international trade agreement between the People's Republic of China and the Dominion of Ceylon (now known as Sri Lanka), signed on 18 December 1952 and lasting for 30 years. It proved to be the cornerstone of the early years of diplomatic relations between ...