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  2. Indomie - Wikipedia

    en.wikipedia.org/wiki/Indomie

    Indomie is an instant noodle brand produced by the Indonesian company Indofood, [1] the largest instant noodle manufacturer in the world with 16 factories. Over 28 billion packets of Indomie are produced annually, [citation needed] and exported to more than 90 countries.

  3. Mie Bangladesh - Wikipedia

    en.wikipedia.org/wiki/Mie_Bangladesh

    The dish is typically created using packaged comercial instant noodles such as Indomie stir-fried in a sauce of herbs and spices, [3] using a bumbu spice mix such as medok, along with the commercial seasoning packet typically included with the noodles.

  4. Ifumi - Wikipedia

    en.wikipedia.org/wiki/Ifumi

    Ifumi is an Indonesian crispy deep fried thick noodle dish, popular in Maritime Southeast Asia, served in a thick savoury sauce with pieces of meat or seafood and vegetables.

  5. Mie goreng - Wikipedia

    en.wikipedia.org/wiki/Mie_goreng

    Mie goreng (Indonesian: mi goreng; meaning "fried noodles" [2]), also known as bakmi goreng, [3] is an Indonesian stir-fried noodle dish. It is made with thin yellow noodles stir-fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables.

  6. Mie jawa - Wikipedia

    en.wikipedia.org/wiki/Mie_Jawa

    Mie goreng jawa Another variant is mie goreng jawa (Javanese fried noodle) which is the Javanese variant of Indonesia's favourite mie goreng. It is the drier and sweeter version due to addition of sweet soy sauce. [7] Mie nyemek jawa

  7. Nunuk Nuraini - Wikipedia

    en.wikipedia.org/wiki/Nunuk_Nuraini

    Nunuk Nuraini (1961 – 27 January 2021), also known as Bu Nunuk ("Mrs. Nunuk"), was an Indonesian food scientist who invented Indomie's mi goreng-flavor instant noodles. [1] [2] West Java governor Ridwan Kamil called her pahlawan bagi anak-anak kos ("hero for the boarding house kids"). [3] [4] The mi goreng flavor is described as a "cult ...

  8. Indonesian noodles - Wikipedia

    en.wikipedia.org/wiki/Indonesian_noodles

    Mie goreng, spicy fried noodle dish made of thin yellow noodles stir fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced of meatballs, chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables. Mie goreng Indomie, the instant version of mie goreng.

  9. Indofood - Wikipedia

    en.wikipedia.org/wiki/Indofood

    Indofood was founded in 1969 as Lambang Insan Makmur, an instant noodles business [citation needed], with its brand Indomie launching in 1972. [1] The company restructured on August 14, 1990, as PT Panganjaya Intikusuma.