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  2. Colombian cuisine - Wikipedia

    en.wikipedia.org/wiki/Colombian_cuisine

    Colombian cuisine is a culinary tradition of six main regions within Colombia: Insular, Caribbean, Pacific, Andean, Orinoco, and Amazonian. [1] Colombian cuisine varies regionally and is influenced by Indigenous Colombian , Spanish , [ 2 ] and African cuisines, [ 3 ] with a slight Arab influence in some regions.

  3. Arroz atollado - Wikipedia

    en.wikipedia.org/wiki/Arroz_atollado

    Arroz atollado is a Colombian cuisine dish from Cali, Colombia and the surrounding area. It is a typical dish of the Valle del Cauca department. It contains rice, chicken, pork, potatoes of various kinds, vegetables and seasonings. Arroz atollado may be served with fried plantain pancakes (patacón), hogao sauce and sausages. [1]

  4. Picada (Colombian cuisine) - Wikipedia

    en.wikipedia.org/wiki/Picada_(Colombian_cuisine)

    Picada or Picada Colombiana is a Colombian cuisine dish [1] prepared with pieces of steak, chicken, arepa, potato, yuca , morcilla, chorizo, chicharron, carne de cerdo and plantain. The ingredients are usually fried. The word picada means chopped in Spanish. [2]

  5. How to Plan an ‘Encanto’ Birthday Party (Because It’s All ...

    www.aol.com/plan-encanto-birthday-party-because...

    2. Dish up some Colombian fare on festive plates. Of course, you can always order a couple of pizzas and call it a day, but if you’re feeling ambitious and want to up your Encanto birthday party ...

  6. Aborrajados de plátano maduro - Wikipedia

    en.wikipedia.org/wiki/Aborrajados_de_plátano_maduro

    Aborrajados de plátano maduro (also called Aborrajados colombianos) is a dish of deep fried plantains stuffed with cheese in Colombian cuisine. Abborrajado (called albardilla in Castilian Spanish) refers to an egg and flour batter used to fry certain foods in a manner similar to fritters.

  7. Category:Colombian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Colombian_cuisine

    العربية; Aragonés; Azərbaycanca; Башҡортса; Български; Català; Čeština; الدارجة; Ελληνικά; Español; Esperanto; Euskara

  8. Calentao - Wikipedia

    en.wikipedia.org/wiki/Calentao

    Calentao', sometimes spelled calenta'o (Colombian Spanish creole folk slang for "heated," derived from the Standard Spanish word calentado) is a Colombian cuisine dish made from reheated leftovers including rice, egg, pasta, beans, potatoes and other foods such as arepa, chorizo, and ground beef.

  9. Mazamorra - Wikipedia

    en.wikipedia.org/wiki/Mazamorra

    Mazamorra is a typical Colombian food that is served as an accompaniment or as a main dish, whether familiar or casual. It is usually sold as street food. It is usually sold as street food. [ 3 ] Usually, the consumer adds the milk and the panela to the mazamorra base.