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Chimichanga served in restaurant (Melbourne, Australia)The origin of the chimichanga is uncertain. According to Mexican linguist and philologist Francisco J. Santamaría's Diccionario de Mejicanismos (1959), Chivichanga is a regionalism from the State of Tabasco: [1]
A chimichanga is a deep-fried burrito popular in Southwestern and Tex-Mex cuisines, and in the Mexican states of Sinaloa and Sonora. [67] A taco is similar to a ...
Chimichanga: Southwest Arizona: A deep-fried burrito, usually made with a flour tortilla and various fillings such as beans, rice, cheese, and some type of meat. [13] [14] [15] Chislic: Midwest South Dakota: Small cubes of mutton (or sometimes beef, pork, or venison), deep-fried and served on skewers or toothpicks. [16] [17] Cincinnati chili ...
The place is famous for its crunchy, melty chimichanga, so don’t skip it. ... Locals love the gigantic burritos the place is known for, all served on homemade tortillas. Nikki G. / Yelp.
A deep-fried version of the burrito is referred to as a chimichanga. Louisville restaurants: Chick-fil-A among new restaurants to open in Louisville in April. Here's where.
Traditional burritos are great, but Green Ghost’s fajita burrito, packed with all those unctuous peppers and onions that come alongside a fajita platter, is often better. Go surf and turf, with ...
A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).
On April 4, On The Border Mexican Grill & Cantina customers can get $5 off the restaurant's Big Bordurrito, (made with fajita chicken or steak) or a Classic Burrito or Chimichanga. The offer can ...