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Soda Gembira is a typical Indonesian drink that is famous for its combination of sweet and refreshing flavors. This drink is made from a combination of red syrup, which is usually cocopandan flavored, sweetened condensed milk, and carbonated soda such as Sprite or Fanta.
Banyuwangi, previously known as Banjoewangi, is the administrative capital of Banyuwangi Regency at the far eastern end of the island of Java, Indonesia. It had a population of 106,000 at the 2010 census [1] and 117,558 at the 2020 census. [2] The town is also known as city of festival as many festivals are held throughout the year. [3]
The many spices used as ingredients in bir pletok, displayed at the Betawi Museum, Jakarta.. Bir pletok is a non-alcoholic [2] Indonesian drink of the Betawi people in Jakarta, Indonesia.
View of Banyuwangi during colonial period. One Banyuwangi native group is the Osing community which has a Hindu culture although they can be considered as a Javanese sub-ethnic group. They live mainly in the central part of Banyuwangi and they sometimes consider themselves as Majapahit descendants.
Central Java (Indonesian: Jawa Tengah, Javanese: ꦗꦮꦶꦩꦢꦾ, romanized: Jawa Madya, Pegon: جاوا ماديا) is a province of Indonesia, located in the middle of the island of Java. Its administrative capital is Semarang.
Es teler is an Indonesian fruit cocktail. Avocado, coconut meat, grass jelly, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, Pandanus amaryllifolius leaf (normally in the form of cocopandan syrup), sugar, and a tiny amount of salt.
Bajigur is a hot and sweet beverage native to the Sundanese people of West Java, Indonesia.The main ingredients are coconut milk and Aren sugar; [1] usually to add taste, a small amount of ginger and a small pinch of salt.
Tumpeng in a cone. The cone-shaped rice is surrounded by assorted Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet ...