Search results
Results From The WOW.Com Content Network
Ampo is a food made of soil originating from Central Java and East Java, Indonesia and eaten as a snack or light meal. [ 1 ] [ 2 ] [ 3 ] It consists of pure clay, without any mixture of ingredients. [ 1 ]
A type of baozi that very typical in Indonesia, filled with chocolate, strawberry, cheese, mung bean, read bean, minced beef, diced chicken, or minced pork. Bollen Bandung Layered pastry filled with sweet fillings, such as banana, cheese and durian. Bolu beras: Timor Rice muffin, derived from Portuguese cuisine. Bolu kukus Nationwide Steamed ...
Soda gembira is a popular beverage in Indonesia. It is usually served during iftar in Ramadan , the other is called Soda Susu, the only difference is, soda susu is using soda water instead of strawberry fanta [ 1 ] and at wedding receptions, alongside foods including bakso , nasi goreng , rendang , and soto .
A cup of Java coffee, Javanese kopi tubruk. This is a list of Indonesian drinks.The most common and popular Indonesian drinks and beverages are teh and kopi ().Indonesian households commonly serve teh manis (sweet tea) or kopi tubruk (coffee mixed with sugar and hot water and poured straight in the glass without separating out the coffee residue) to guests.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Often eaten at breakfast or as a side dish during the evening, lupis is often sold at traditional marketplaces throughout Indonesia and is a popular food found nationwide, but especially in middle and eastern Java [3] as well as West Sumatra. [4] Lupis is one of the top desserts that tourists who visit Purwokerto in Java seek. [3]
Pastels are derived from the Portuguese influence in Indonesia. It is a type of kue made of thin pastry crust, with a filling of meat (usually chicken or beef), vegetables (potatoes, carrots and bean sprouts), rice vermicelli , and sometimes boiled eggs, then deep fried in vegetable oil.
Skewered grilled chicken giblets, such as intestine, gizzard, and liver satay (sate ati ampela dan usus) Fried chicken giblets; Prawn crackers, sometimes crushed and mixed with crushed fried garlic as koya in Madura or Lamongan soto; Gnetum seed crackers ; Fried tofu or tempeh; Mashed potato patties ; Mung bean sprouts (tauge/kecambah)