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  2. This Is Martha Stewart’s Favorite Butter for Baking - AOL

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    According to the entertaining expert and founder of Martha Stewart Living Omnimedia, she used 100 eggs, 14 pounds of pecan halves, 60 ounces of pumpkin purée, 11 jars of corn syrup, and, very ...

  3. Make Your Best Pie Crust Ever With These Tips From Martha's ...

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    I use 2 ½ cups of flour for two discs that make one 9-inch double-crusted pie or two 9- or 10-inch tarts or single-crust pies. Salt: Don’t forget the salt! I use salt to season everything ...

  4. Our 16 Most Popular Apple Pie Recipes, Including Martha’s ...

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    Inspired by pie, yet cake-like in its slice-ability, this genius dessert is baked in a springform pan and has layers of crumbs and apples. View Recipe Martha's Favorite Tarte Tatin

  5. Martha Stewart makes 3 fruit-filled fall desserts - AOL

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    Skillet cranberry cake, ... Skillet cranberry cake, quince cobbler and apple-bourbon potpies are all on Martha's fall menu. Skip to main content. Subscriptions; Animals ...

  6. Martha Stewart's Mile-High Apple Pie Is Apple-solutely Amazing

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    On a lightly floured work surface, roll out pie dough (for the bottom crust) into a 12-inch round, about ⅛ inch thick, dusting surface with flour as needed to prevent sticking. Brush off excess ...

  7. 27 Classic Martha Stewart Recipes Your Family Will Love - AOL

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    Just some of the cooking queen's greatest hits. Home & Garden. Lighter Side

  8. Martha Stewart’s Festive Cranberry Tart Makes for the Perfect ...

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    For the Crust: Unbleached all-purpose flour, for dusting. 1 disk (½ recipe) Pâte Brisée (recipe on next page), chilled. For the Filling: 2 (¼-ounce) envelopes unflavored gelatin. 6 cups fresh ...

  9. Fans Are Loving Martha Stewart’s ‘Modern-Take’ on This ...

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    Courtesy of Martha Stewart - Credit: Courtesy of Martha Stewart. Courtesy of Martha Stewart. Buy: Martha Stewart’s Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season $17.39 ...