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Ikan goreng is a hot dish consisting of deep fried fish or other forms of seafood. Ikan goreng literally means "fried fish" in Indonesian and Malay languages. Ikan goreng is very popular in Indonesia. Usually, the fish is marinated with mixture of spice pastes. Some recipes use kecap manis (sweet soy sauce) to coat the fish after being fried. [2]
Bakso ikan: fish bakso . In Karimunjawa, there is a bakso dish made of caesionidae meat and called bakso ikan ekor kuning. [15] In West Lampung Regency, bakso ikan blue marlin made of marlin, is a common bakso dish. [16] Bakso kakap or snapper bakso dish is scattered in the city of Semarang.
Talua balado or telur balado (egg balado) [8] Taruang balado (eggplant balado) [9] Teri Kacang Balado or Peanuts Anchovy Balado. Tuna balado (tuna balado) [10] Udang balado (prawn/shrimp balado) [11] Sambalado or sambal balado (balado as sambal condiment), precooked and chilled balado sauce to be used in cooking later. [12]
Telur pindang in Malaysia is most popular in Johor, the southernmost state in Peninsular Malaysia. The true origins of the dish are unclear; however, the cuisine most likely originated from Chinese merchants and settlers who came to the country in the 19th century through the once independent sultanate , [ 8 ] having significant similarities to ...
Gull eggs have long been collected in some quantity in the British Isles and are considered to be a seasonal delicacy in Great Britain. [22] [23] [24] Wild seabird eggs were once taken all along the English Channel. [25]
Rendang ikan: fish rendang. [97] Rendang ikan pari: stingray rendang, a specialty of Perak. [98] Rendang itik: duck rendang, a specialty of Negeri Sembilan and Sarawak. In Sarawak, the duck is roasted first so that the meat is soft and not sticky. [99] In Negeri Sembilan, the duck is preferred to be smoked first. Rendang puyuh: quail rendang. [100]
Roti telur, with an egg (telur) stuffing; Roti jantan, roti telur with two-egg stuffing; Roti bawang, with onion (bawang) stuffing; Roti telur bawang, with eggs and onions; Roti boom (or bom; 'bomb bread'), a smaller but thicker roti, with the dough wound in a spiral; served with sugar and margarine, or with curry.
Bogus Skill "Fruitmaster": About that Time I Became Able to Eat Unlimited Numbers of Skill Fruits (That Kill You) (Japanese: 外れスキル《木の実マスター》 〜スキルの実(食べたら死ぬ)を無限に食べられるようになった件について〜, Hepburn: Hazure Sukiru "Kinomi Master": Sukiru no Mi (Tabetara Shinu) o Mugen ni Taberareru Yō ni Natta Ken ni Tsuite) is a ...