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  2. Grease (lubricant) - Wikipedia

    en.wikipedia.org/wiki/Grease_(lubricant)

    Lithium-based grease has a dropping point at 190 to 220 °C (374 to 428 °F). However the maximum usable temperature for lithium-based grease is 120 °C. The amount of grease in a sample can be determined in a laboratory by extraction with a solvent followed by e.g. gravimetric determination.

  3. Lithium 12-hydroxystearate - Wikipedia

    en.wikipedia.org/wiki/Lithium_12-hydroxystearate

    Most greases used today in motor vehicles, aircraft, and heavy machinery contain lithium stearates, mainly lithium 12-hydroxystearate. [1] Greases can be made with the addition of several different metallic soaps. Some greases are prepared from sodium, barium, lithium, and calcium soaps. Lithium soap greases are preferred for their water ...

  4. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

    www.aol.com/36-common-substitutes-cooking-baking...

    For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by half a cup as ...

  5. Lithium stearate - Wikipedia

    en.wikipedia.org/wiki/Lithium_stearate

    Lithium stearate is a chemical compound with the formula LiO 2 C(CH 2) 16 CH 3. It is formally classified as a soap (a salt of a fatty acid ). Lithium stearate is a white soft solid, prepared by the reaction of lithium hydroxide and stearic acid .

  6. Saponification - Wikipedia

    en.wikipedia.org/wiki/Saponification

    Lithium 12-hydroxystearate and other lithium-based fatty acids are important constituents of lubricating greases. In lithium-based greases , lithium carboxylates are thickeners. "Complex soaps" are also common, these being combinations of more than one acid salt, such as azelaic or acetic acid .

  7. 16 Unusual Uses for Cooking Spray - AOL

    www.aol.com/lifestyle/food-16-unusual-uses...

    Check out the slideshow above for 16 unusual ways to use cooking spray! Become a KD VIP to save your favorite recipes from anywhere to your recipe box, and visit @KitchenDaily on Twitter for more ...

  8. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.

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