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  2. Grease (lubricant) - Wikipedia

    en.wikipedia.org/wiki/Grease_(lubricant)

    Lithium-based grease has a dropping point at 190 to 220 °C (374 to 428 °F). However the maximum usable temperature for lithium-based grease is 120 °C. The amount of grease in a sample can be determined in a laboratory by extraction with a solvent followed by e.g. gravimetric determination.

  3. Lithium 12-hydroxystearate - Wikipedia

    en.wikipedia.org/wiki/Lithium_12-hydroxystearate

    Lithium 12-hydroxystearate exhibits high oxidation stability and a dropping point up to around 200 °C. Most greases used today in motor vehicles, aircraft, and heavy machinery contain lithium stearates, mainly lithium 12-hydroxystearate. [1] Greases can be made with the addition of several different metallic soaps.

  4. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

    www.aol.com/36-common-substitutes-cooking-baking...

    For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by half a cup as ...

  5. Lithium soap - Wikipedia

    en.wikipedia.org/wiki/Lithium_soap

    Lithium grease adheres particularly well to metal, is non-corrosive, may be used under heavy loads, and exhibits good temperature tolerance. It has a dropping point of 190 to 220 °C (370 to 430 °F) and resists moisture, so it is commonly used as lubricant in household products, such as electric garage doors, as well as in automotive ...

  6. Dry lubricant - Wikipedia

    en.wikipedia.org/wiki/Dry_lubricant

    Pastes are grease-like lubricants containing a high percentage of solid lubricants used for assembly and lubrication of highly loaded, slow-moving parts. Black pastes generally contain MoS 2 . For high temperatures above 500 °C, pastes are composed on the basis of metal powders to protect metal parts from oxidation necessary to facilitate ...

  7. Lard - Wikipedia

    en.wikipedia.org/wiki/Lard

    Lard has always been an important cooking and baking staple in cultures where pork is an important dietary item, with pig fat often being as valuable a product as pork. [6] During the 19th century, lard was used in a similar way to butter in North America and many European nations. [7]