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  2. Earl of Sandwich (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Earl_of_Sandwich_(restaurant)

    The first restaurant was opened on March 19, 2004, located in Downtown Disney (now known as Disney Springs) on the property of the Walt Disney World Resort outside of Orlando, Florida. [1] Earl of Sandwich has franchising plans in the United States and the United Kingdom, including the Planet Hollywood Resort and Casino in Las Vegas, Nevada.

  3. Rick Bayless - Wikipedia

    en.wikipedia.org/wiki/Rick_Bayless

    Bayless appeared as a guest judge in episode 3 of Season 4's Top Chef, judging both the quickfire and elimination challenges. He later became a contestant in episode 3 of the first season of Top Chef Masters, winning that episode and advancing to the Champion's round. In the championship round, he won the title of Top Chef Master on August 19 ...

  4. Sizzler - Wikipedia

    en.wikipedia.org/wiki/Sizzler

    During the late 1990s, new management upgraded the quality of food and increased prices. Twenty one locations closed in 2001. Sizzler began an image makeover circa 2002. A new restaurant concept was created, featuring a lighter and more open dining room. The changes were accompanied by a new menu.

  5. 2 easy and healthy chicken dinner recipes from chef Dan ... - AOL

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    Keep dinner quick, easy, healthy and completely delicious with these 2 good-for-you chicken recipes. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

  6. We Asked A Dietitian To Find Some Healthy Menu Items At ...

    www.aol.com/lifestyle/yes-eat-healthily-mcdonald...

    We Asked A Dietitian To Find Some Healthy Menu Items At McDonald's. Marissa Miller. Updated January 30, 2024 at 5:57 PM. The 8 Healthiest McDonald's Menu Items S3studio - Getty Images.

  7. The Book of Tasty and Healthy Food - Wikipedia

    en.wikipedia.org/wiki/The_Book_of_Tasty_and...

    Tasty and Healthy Food was subtitled "To the Soviet Housewife from the People’s Commissariat of the Food Industry" and represented its recipes as a reference work for the new Soviet cuisine. [5] According to the New York Times, the cookbook was "hallowed"; Soviet citizens referred to it as "The Book". [1] [5]

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