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The parable of the leaven (also called the parable of the yeast) is one of the shorter parables of Jesus. It appears in two of the canonical gospels of the New Testament and a version of the parable also occurs in the non-canonical Gospel of Thomas (96). [22] The differences between Matthew (Matthew 13:33) and Luke (Luke 13:20–21) are minor.
The woman, that is the Synagogue, taking this leaven hides it, that is by the sentence of death; but it working in the three measures of meal, that is equally in the Law, the Prophets, and the Gospels, makes all one; so that what the Law ordains, that the Prophets announce, that is fulfilled in the developments of the Gospels.
The chapter and verse divisions did not appear in the original texts, they form part of the paratext of the Bible. Since the early 13th century, most copies and editions of the Bible present all but the shortest of these books with divisions into chapters. Since the mid-16th century editors have further subdivided each chapter into verses.
The Cambridge Bible for Schools and Colleges notes that this was "the very least the slave could have done, [as] to make money in this way required no personal exertion or intelligence", [16] and Johann Bengel commented that the labour of digging a hole and burying the talent was greater than the labour involved in going to the bankers. [17]
Chapter 14 continues, without interruption, Jesus' dialogue with his disciples regarding his approaching departure from them. H. W. Watkins describes the chapter break as "unfortunate, as it breaks the close connection between these words and those which have gone immediately before ()", [4] although Alfred Plummer, in the Cambridge Bible for Schools and Colleges, identifies John 14 as the ...
The locations, lands, and nations mentioned in the Bible are not all listed here. Some locations might appear twice, each time under a different name. Only places having their own Wikipedia articles are included. See also the list of minor biblical places for locations which do not have their own Wikipedia article.
"Azymes" (plural of azyme) is an archaic English word for the Jewish matzah, derived from the Ancient Greek word ἄζυμος (ἄρτος) ázymos (ártos), "unleavened (bread)", for unfermented bread in Biblical times; [2] the more accepted term in modern English is simply unleavened bread or matzah, but cognates of the Greek term are still used in many Romance languages (Spanish pan ácimo ...
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