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Franco Pepe (born July 18, 1963, in Caiazzo) [citation needed] is an Italian award winning pizzaiolo, internationally recognized as one of the best in the world. [1] [2] He is the owner of Pepe In Grani restaurant in Caiazzo, Italy, [3] and is featured in one of the episodes of Netflix's docu-series Chef's Table: Pizza.
Paul Huang is the first officially recognised Taiwanese pizzaiolo by the Italian Neapolitan Pizzaiolo Association [14]). Always the same month Salvatore Cuomo appears on Vogue Taiwan [ 15 ] and Taiwanese Television [ 16 ] storm the restaurant for the weeks after the competition as first Taiwanese Pizza Maker wins an international competition ...
Gemignani is a pizzaiolo and chef, having won 13 world titles in pizza making and opening numerous restaurants. [1] [2] He has appeared on multiple reality television series including Food Network Challenge, Bar Rescue on Spike TV, as well as on The Travel Channel and CNN. [3]
Fieri was born Guy Ramsay Ferry on January 22, 1968 [8] in Columbus, Ohio, [13] the son of Penelope Anne (née Price; born 1944) and Lewis James Ferry (1942–2024). [14] Guy grew up in Ferndale in rural Humboldt County, California.
But 2024 might just be the year that pineapple pizza cracks Italy, thanks to Gino Sorbillo, the renowned Naples pizzaiolo (pizza maestro) who has added the dreaded “ananas” to his menu in Via ...
Pizzaiolo was founded in the comune (municipality) of Montorio nei Frentani, in Molise, Italy, in the early 1940s by "Nonno (lit. ' grandpa ') Giuseppe" and "Nonna (lit. ' grandma ') Ida", and was run at a small pizzeria. In the 1960s, the company moved to Toronto where the chain was started by "Mama Anna" and "Papa Antonio".
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Francesco Pinello (born August 19, 1982) is an American pizzaiolo, who founded the pizzeria Best Pizza in 2010 in Williamsburg, Brooklyn. He also works as a reporter for Viceland on The Pizza Show and regularly appears on Munchies .