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A cruise liner docked at the Port of Istanbul. The Port of Istanbul consists of three passenger halls, two of them covering an area of 4,000 m 2 (43,000 sq ft) each and another of 800 m 2 (8,600 sq ft). The three halls make it possible to handle around 10,000 tourists an hour, maintaining all the border control functions. [2]
This is a list of ports in Turkey grouped by sea and sorted after port name, [1] wherein piers and special purpose terminals (oil, natural gas, LNG terminals) [2] are separated. Marinas in Turkey are not listed here. As of 2024, there are 54 ports in Turkey. [3]
Some well known chefs in Turkey with Michelin stars include Fatih Tutak, who had previously been awarded a Michelin Plate in 2018, [3] and Maksut Aşkar, whose restaurant, Neolokal, also won a Michelin green star. [4] The Turkish guide originally launched in 2023, reviewing restaurants solely in the city of Istanbul. [5]
The company was established by Torstein Hagen in St. Petersburg, Russia as Viking River Cruises in 1997. Hagen had become involved in cruising as a McKinsey and Company consultant who helped the Holland America Line survive the 1973 oil crisis, then was CEO of the Royal Viking Line from 1980 to 1984, made money in the Russian private equity markets, then bought a controlling stake in a Dutch ...
Mikla is a contemporary restaurant in Istanbul, known for its "New Anatolian Kitchens". Opened in October 2005, Mikla is on the top two floors of The Marmara Pera Hotel located in the historical Pera region, with its view of Istanbul. [1] The restaurant was awarded the Michelin star in October 2022. [2]
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