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Chrysopogon zizanioides, commonly known as vetiver and khus, is a perennial bunchgrass of the family Poaceae.. Vetiver is most closely related to Sorghum while sharing many morphological characteristics with other fragrant grasses, such as lemongrass (Cymbopogon citratus), citronella (Cymbopogon nardus, C. winterianus), and palmarosa (Cymbopogon martinii).
The Reserve Ration was issued during the later part of World War I to feed troops who were away from a garrison or field kitchen. It originally consisted of 12 ounces (340 g) of bacon or 14 ounces (400 g) of meat (usually canned corned beef), two 8-ounce (230 g) cans of hard bread or hardtack biscuits, a packet of 1.16 ounces (33 g) of pre-ground coffee, a packet of 2.4 ounces (68 g) of ...
It is used as a fungicide, ectoparasiticide to prevent fungal diseases in seed and crops and similarly as an animal repellent to protect fruit trees and ornamentals from damage by rabbits, rodents and deer. It is effective against Stem gall of coriander, damping off, smut of millet, neck rot of onion, etc. Thiram has been used in the treatment ...
Eld's deer (Rucervus eldii or Panolia eldii [4]), also known as the thamin or brow-antlered deer, is an Endangered species of deer endemic to South and Southeast Asia. [2] It inhabits wetlands and marshlands. It is active during the day and mates from October to the end of December. Three subspecies are recognised.
Of wild species of ungulate, deer are the preferred prey family. In a study in the Italian Alps, the most common prey species of all was the European roe deer (Capreolus capreolus), which made up 32.2% of nest remains. [66] The roe deer was also a prominent prey item in the French Pyrenees (14.9%) and Switzerland (14.6%), respectively.
With a 100-gram serving of dry buckwheat providing 1,440 kilojoules (343 kilocalories) of food energy, or 380 kJ (92 kcal) cooked, buckwheat is a rich source (20% or more of the Daily Value, DV) of protein, dietary fiber, four B vitamins (riboflavin, niacin, pantothenic acid, Vitamin B6) and several dietary minerals, with content especially ...