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The idea that green tea is healthier than coffee is one that has persisted for years. Though the vast majority of people drink at least one cup of coffee every day , many still consider green tea ...
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All tea leaves contain fluoride; however, mature leaves contain as much as 10 to 20 times the fluoride levels of young leaves from the same plant. [9] [10]The fluoride content of a tea leaf depends on the leaf picking method used and the fluoride content of the soil from which it has been grown; tea plants absorb this element at a greater rate than other plants.
Europeans first learned about coffee consumption and practice through accounts of exotic travels to "oriental" empires of Asia. [2] According to Markman Ellis, travellers accounted for how men would consume an intoxicating liquor, "black in colour and made by infusing the powdered berry of a plant that flourished in Arabia."
Blue-collared workers began to drink coffee instead of tea due to its stronger caffeine effect. [12] More than 80% of the coffee-shops were run by Hainanese and Foochows, but they were often patronized by members of other communities such as Malays and Indians. [3] The main consumers of Kopi at these coffee-shops were men. [2]
For many people, coffee is the drink of choice first thing in the morning. The beverage made from what adults think of as magical wake-up beans gives the boost of energy many need to get out of bed.
The 2-mm-long coffee borer beetle (Hypothenemus hampei) is the most damaging insect pest of the world's coffee industry, destroying up to 50 percent or more of the coffee berries on plantations in most coffee-producing countries. The adult female beetle nibbles a single tiny hole in a coffee berry and lays 35 to 50 eggs.
An example of a tea leaf reading, showing what may be interpreted as a dog and a bird on the side of the cup. Tasseography (also known as tasseomancy , tassology , or tasseology ) is a divination or fortune-telling method that interprets patterns in tea leaves, coffee grounds , or wine sediments .