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Mie Aceh demonstrates the cultural history of Acehnese people and foreign influences that formed the Aceh region and its historic role as major port in the region. The curry-based soup was an influence of the neighboring Indian cuisine, while the noodle was Chinese influence.
Acehnese cuisine is the cuisine of the Acehnese people of Aceh in Sumatra, Indonesia.This cuisine is popular and widely known in Indonesia. Arab, Persian, and Indian [1] [2] traders influenced food culture in Aceh although flavours have substantially changed their original forms. [3]
Mie ayam biasa or mie asin common salty mie ayam, which are the common savoury or salty noodle which use salty soy sauce and chicken oil. Mie yamin or mie manis is the sweet variant. For the sweet noodles, the cook will put additional sweet soy sauce kecap manis , so the appearance will be a little bit brownish.
Due to conflict after the Dutch invasion of Aceh, followed by Martial Law in Aceh during the attempt to break away from Indonesia, and the 2004 Indian Ocean earthquake, many Acehnese fled abroad. The most significant number of Acehnese can be found in Malaysia [ 47 ] [ 48 ] and Scandinavian countries, especially Sweden and Norway [ 49 ] countries.
The Aceh I Electoral District consists of 12 of the regencies in the province (Simeulue, Aceh Singkil, South Aceh, Southeast Aceh, West Aceh, Aceh Besar, Pidie, Southwest Aceh, Aceh Jaya, Gayo Lues, Nagan Raya and Pidie Jaya), together with the cities of Bandar Aceh, Sabang and Subulussalam, and elects 7 members to the People's Representative ...
Kota Tua Jakarta (Indonesian for "Jakarta Old Town"), officially known as Kota Tua, [1] is a neighborhood comprising the original downtown area of Jakarta, Indonesia. It is also known as Oud Batavia ( Dutch for "Old Batavia"), Benedenstad ("Lower City", contrasting it with Weltevreden , de Bovenstad ("Upper City")), or Kota Lama (Indonesian for ...
Mi caluk is a traditional Indonesian-Aceh noodle dish, which is commonly found in traditional markets and food courts in Pidie Regency and Pidie Jaya Regency. [1]It is a noodle dish served with a splash of thick spicy sauce made from a mixture of tomato, chili pepper or chili sauce, coconut milk, ground peanuts, spiced with shallot, garlic, lemongrass and citrus leaf, and served with pieces of ...
Banda Aceh, situated at the tip of Sumatra, has long been a strategic, transportation and trading hub in the eastern Indian Ocean.Its first mention in western accounts comes from 1292 when Marco Polo and his expedition visited the city, referred to as 'Lambri' from Lamuri Kingdom which previously existed there and noted as the logical first port of call for travellers from Arabia and India to ...