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1 cup dried black-eyed pea; 2 tbsp extra virgin olive oil; 1 medium sweet onion, finely diced; salt; 1 red bell pepper; 2 large celery rib, cut into 1/4-inch dice; 2 tbsp low-fat mayonnaise; 4 tsp cider vinegar; 4 large scallion, green parts only thinly sliced; freshly ground black pepper; Tabasco Sauce, for seasoning
Want to make Black-Eyed-Pea Salad? Learn the ingredients and steps to follow to properly make the the best Black-Eyed-Pea Salad? recipe for your family and friends.
It's light and fresh and delicious—and takes about five minutes to throw together.
These easy New Year's appetizer recipes, ... Antipasto salad gets even better when layered between flaky, ... smoky pork to complete this shareable appetizer. Get the Black-Eyed Pea Bruschetta recipe.
Black-Eyed Pea Salad Black-eyed peas have a rich tradition in the South . Eaten during New Year’s for good luck and prosperity, they also make an easy, delicious salad that gets better as it sits.
In addition to black-eyed peas and a piquant dressing, the dip can be modified by adding black beans, alliums like red onion, scallions, and garlic, hot or mild peppers, tomato, cilantro, corn, and spices like cumin and coriander. [10] [11] [12]
Enjoy this quinoa and black bean salad as a delicious and quick vegetarian main dish or as a side for grilled chicken or steak. And don't forget the leftovers! They make an easy lunch on the go.
Smaller than black-eyed peas, field peas are used in the South Carolina Lowcountry and coastal Georgia. Black-eyed peas are the norm elsewhere. Black-eyed peas are the norm elsewhere. In the southern United States, eating Hoppin' John with collard greens on New Year's Day is thought to bring a prosperous year filled with luck.