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Dried Siraitia grosvenorii fruit cut open, with the seeds removed. Luo han guo is harvested in the form of a round, green fruit, which becomes brown on drying. [4] It is rarely used in its fresh form, as it is hard to store when fresh. Thus, the fruits are usually dried before further use and are sold in this fashion in Chinese herbal shops ...
A mogroside is a triterpene glycoside of cucurbitane derivatives found in certain plants, such as the fruit of the gourd vine Siraitia grosvenorii (known as monkfruit or luohan guo). [1] [2] Mogrosides are extracted from S. grosvenorii and used in the manufacture of sugar substitutes. [1] [2]
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Siraitia is a genus of plants from the family Cucurbitaceae. The following species have been assigned to it, at various times: [1] Siraitia africana, see Microlagenaria africana [2] Siraitia borneensis, see Baijiania borneensis, [3] from Borneo. Siraitia grosvenorii (luo han guo, monk's fruit), from China and Thailand [4] Siraitia siamensis ...
Siamenoside is a cucurbitane, a natural sweetener from the fruit of Siraitia grosvenorii combined with neomogroside. The mixture is about 300 times sweeter than sucrose. It is used as a natural sweetener in China. [1]
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