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Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia.It is among the most popular cuisines in Maritime Southeast Asia.It is known across Indonesia as Masakan Padang (Padang cuisine) after Padang, the capital city of Western Sumatra province. [1]
This is an accepted version of this page This is the latest accepted revision, reviewed on 2 March 2025. Preparing food using heat This article is about the preparation of food specifically via heat. For a general outline, see Outline of food preparation. For varied styles of international food, see Cuisine. Not to be confused with Coking. A man cooking in a restaurant kitchen, Morocco Cooking ...
A traditional Batak Toba house in North Sumatra. With few exceptions, the peoples of the Indonesian archipelago share a common Austronesian ancestry (originating in Taiwan, c. 6,000 years ago [4]) or Sundaland, a sunken area in Southeast Asia, and the traditional homes of Indonesia share a number of characteristics, such as timber construction and varied and elaborate roof structures. [4]
The structure of the stilt house in the central region is the most common [3] and of very simple style. [4] The high gable roof which in its center has a shape like the halo of the sun is the most outstanding structure, where there is a space for cooking smoke to flow out. The long overhanging eaves can protect from sun or rain.
Basic school book keeping the language simple and explaining things so children unaware of the world outside of their village can easily understand. Yet, as school books often are, very rich in information. On page 100 is a drawing of a longhouse (cut open) with a detailed description.