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Foxy: the musty odor and flavor of wines made from Vitis labrusca grapes native to North America, usually something undesirable. [17] [16] Fresh: a positive perception of acidity. [6] Fruit: the perception of the grape characteristics and sense of body that is unique to the varietal. [6] [16] Full: wine with heavy weight or body, due to its ...
According to Master of Wine Jancis Robinson, Termarina rossa has the potential to make full-bodied red wines with aroma notes of cherries and tar as well as noticeable acidity levels and smooth tannins with a slightly bitter edge. [1]
Tempranillo is the major component of the typical Rioja blends and constitutes 90-100% of Ribera del Duero wines. [1] In Australia, Tempranillo is blended with Grenache and Shiraz, also known as Syrah. In Portugal, where it is known as Tinta Roriz, it is a major grape in the production of some Port wines. [17]
The Kirkland Signature Gigondas is a full-bodied red wine with fruity notes. I recommend pairing the Kirkland Signature Gigondas with red meat. Lucia Palm.
Full of chewy blackberry fruit, this is a classically styled, medium-bodied Côtes du Rhône, nicely peppery on the finish. It’s not wildly complex, but it’s definitely tasty. Food & Wine ...
The wines here are anchored by Grenache noir but typically include other grapes such as Syrah and Mourvedre. The reds range in color from deep crimson and ruby to almost purple and are generally full-bodied with rich but smooth tannins, though Lirac and others from the right bank tend to be somewhat lighter. They all go very well with game and ...