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  2. How Long You Have To Safely Eat Unrefrigerated Foods - AOL

    www.aol.com/heres-long-safely-eat-25-120400930.html

    Mayonnaise. Time: Around eight hours Unopened mayonnaise can be kept in the pantry indefinitely, but once opened, the egg yolk-derived condiment quickly becomes vulnerable to spoilage and ...

  3. How long will food in my refrigerator and freezer last during ...

    www.aol.com/long-food-refrigerator-freezer-last...

    How long will my food last during a power outage? ... Opened mayonnaise, tartar sauce, horseradish (if above 50 degrees for more than eight hours) Fish sauces, oyster sauce.

  4. Mayonnaise gets a bad rap - AOL

    www.aol.com/lifestyle/mayonnaise-gets-bad-rap...

    Industrial mayonnaise, however, contains acid and preservatives giving it a long shelf life, and even helping to kill bacteria in mayo-based salads. Unopened mayo can be stored at room temperature.

  5. Sour cream - Wikipedia

    en.wikipedia.org/wiki/Sour_cream

    Sour cream is sold with an expiration date stamped on the container, though whether this is a "sell by", a "best by" or "use by" date varies with local regulation. Refrigerated, unopened sour cream can last for 1–2 weeks beyond its sell by date. Once it has been opened, refrigerated sour cream generally lasts for 7–10 days. [5]

  6. Food safety tips when the power is out: What to know - AOL

    www.aol.com/food-safety-tips-power-know...

    Opened mayonnaise, tartar sauce and horseradish if they were held above 50 degrees for over eight hours. ... What foods can I keep if the power is out for 9 hours. Condiments, such as ketchup ...

  7. Lists of long-distance trails in the Republic of Ireland

    en.wikipedia.org/wiki/Lists_of_long-distance...

    In 2017, the 46-kilometre Waterford Greenway was opened for cyclists, and many others are planned or in development. Many of the National Waymarked Trails form part of larger long-distance and transnational trails such as European walking route E8, the Beara-Breifne Way and the International Appalachian Trail.

  8. Richard Hellmann - Wikipedia

    en.wikipedia.org/wiki/Richard_Hellmann

    In 1903, Richard Hellmann emigrated from Vetschau, Germany, to New York City, where in August 1904 he married Margaret Vossberg, whose parents owned a delicatessen. [1] In mid-1905 he opened his own delicatessen at 490 Columbus Avenue, where he developed his first ready-made mayonnaise, dished-out in small amounts to customers.

  9. What to do with your food when the power goes out - AOL

    www.aol.com/food-power-goes-210454004.html

    Opened mayonnaise, tartar sauce and horseradish if they were held above 50 degrees for over eight hours. Discard any foods like bread or salad greens that may have become contaminated by juices ...