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More than 100 pages use this file. The following list shows the first 100 pages that use this file only. A full list is available.. 1984 AFC Asian Cup; Aljunied; Ang Mo Kio
Name used in the default map caption; image = Singapore_location_map_(main_island).svg The default map image, without "Image:" or "File:" top = 1.493 Latitude at top edge of map, in decimal degrees; bottom = 1.129 Latitude at bottom edge of map, in decimal degrees; left = 103.557 Longitude at left edge of map, in decimal degrees; right = 104. ...
This is a list of places in Singapore based on the planning areas and their constituent subzones as designated by the Urban Redevelopment Authority (URA). Based on the latest URA Master Plan in 2019, the country is divided into 5 regions , which are further subdivided into 55 planning areas , and finally subdivided into a total of 332 subzones.
Restaurant André; Candlenut Kitchen; Crystal Jade; Din Tai Fung; Pizza Hut; McDonald's; KFC; Jollibee; Ippudo; Jack's Place; L'Atelier de Joël Robuchon; Long Beach Seafood Restaurant; Pastamania; Rhubarb Le Restaurant; Sakae Sushi; 4 Fingers Crispy Chicken; Swensen's
Tan Hsueh Yun of The Straits Times ranked the store as having the best chocolate fudge cakes among the top 10 fudge cakes in Singapore in 2016, giving it a score of 16.7 out of 25. [ 10 ] [ 11 ] Delfina Utomo of Time Out included the shop in her 2019 list of the 8 best traditional bakeries and cake shops in Singapore. [ 12 ]
Date/Time Thumbnail Dimensions User Comment; current: 02:26, 15 January 2014: 3,261 × 1,986 (181 KB): Seloloving: Added missing peninsula shape. 02:22, 15 January 2014
With a total land area of 201.3 km 2 (77.7 sq mi), the region is situated on the western corner of Singapore Island, bordering the North Region to the north and east, Central Region to the south-east and the Straits of Johor to the west. The region is largely made up of residential towns and established industrial estates.
Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.