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Mie tarempa is a noodle dish that is popular in the Riau Islands. The food was discovered in the Anambas Island Regency. [1] Mie Tarempa is unique for its reddish looks, optional choice of meat, and wide and chewy noodles. The taste of the dish can be described as a mixture of sweet, sour, and spicy. [2]
In Indonesia, kue bangkit is associated with the Malay community of Riau [8] and Riau Islands provinces, [9] [1] [2] while in Brunei, Malaysia and Singapore, kuih bangkit is associated with both the Malay and Chinese communities. [10] It is one of the typical traditional cookies often consumed during Hari Raya and Chinese New Year. [3]
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Sakai is a tribal community in Indonesia, traditionally living in the interior of Riau, Sumatra. [1] Some of them still lead a nomadic and hunter-gatherer lifestyle in the remote interior of Sumatra, while most settled into major cities and towns in Sumatra with the rise of industrialization. [2] There are various theories of their origin.
Rendang is a dish commonly described as fried meat [2] (meat fry) or dry curry [3], widely popular across Brunei, Indonesia, Malaysia, Singapore, and the Philippines.It refers to both a cooking method of frying and the dish resulted in the said cooking method [4] [5].
The province of Riau in Indonesia is divided into regencies which in turn are divided administratively into districts (Indonesian: kecamatan) The districts of Riau, with the regency each falls into, are as follows:
This is a list of regencies and cities in Riau province. As of October 2019, there were 10 regencies and 2 cities. ... Kepulauan Meranti Regency [6] Selatpanjang ...
Gado-gado (Indonesian or Betawi) is an Indonesian salad [1] of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced lontong (compressed cylinder rice cake wrapped in a banana leaf), [3] served with a peanut sauce dressing.