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The restaurant has an extensive menu of Chinese and Vietnamese dishes and serves weekend dim sum. In 1993, the La family opened a new $2 million, 22,000-square-foot (2,000 m 2) restaurant and banquet facility diagonally across from the original location. At the time it was the largest Chinese restaurant in the state of Texas.
The restaurant chain was created as Pei Wei Asian Diner in 2000 by P. F. Chang's China Bistro (PFCB) to compete in the fast casual restaurant segment with a Pan Asian menu and quick, made-to-order service model, while P. F. Chang's remained in the full-service restaurant segment. [2] The first Pei Wei location opened in Scottsdale in 2000. [3]
Street to Kitchen is a restaurant in Houston, in the U.S. state of Texas. Established in 2020, during the COVID-19 pandemic, [2] the restaurant earned chef Benchawan Jabthong Painter a James Beard Foundation Award for Best Chef: Texas in 2023. [3] [4] The restaurant moved in November of 2023 to a larger space. [1]
The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...
Some ShopHouse locations served Southeast Asian beer, such as Beerlao, Chang, and Singha. Initially, the restaurant served bánh mì in addition to bowls, but the sandwiches were quickly dropped a few months later [ 47 ] after receiving mostly negative reviews on the quality of bread that was being used [ 48 ] and ShopHouse's inability to find ...
A retail center in Chinatown in southwest Houston, where restaurants serving authentic Chinese food are located. The Southwest Management District (formerly Greater Sharpstown Management District) defines it as being roughly bounded by Redding Rd and Gessner Rd to the East, Westpark Dr to the North, Beltway 8 to the West, and Beechnut St to the South. [1]
This area has gone through gentrification in the early 1990s to 2010s, causing what was left of Asian businesses to fade. [3] Since the 1990s, Asian developers began settling in Southwest Houston an area heavily affected by the 1980s oil glut. Vietnamese businesses have dominated the area along Bellaire Boulevard west of Beltway 8.