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  2. Martha Stewart's Brownie Sundae Ice Cream Cake by Martha Stewart This multi-layer ice cream cake features a fudgy chocolate batter, vanilla and strawberry ice cream, crunchy peanut butter and ...

  3. Martha Stewart's Chewy Chocolate-Gingerbread Cookies Are the ...

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    How to Make Martha Stewart's Chewy Chocolate-Gingerbread Cookies. Start by sifting together the flour, ground ginger, cinnamon, cloves, nutmeg and cocoa powder in a medium-sized bowl.

  4. 10 Ways To Make Store-Bought Frosting Better - AOL

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    From adding salt to incorporating flavors like vanilla and instant coffee, here are 10 ways to make store-bought frosting taste homemade.

  5. 8 ways to make cookies from a store-bought dough or mix ... - AOL

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  6. Royal icing - Wikipedia

    en.wikipedia.org/wiki/Royal_icing

    Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar (powdered sugar), and sometimes lemon or lime juice. It is used to decorate Christmas cakes, wedding cakes, gingerbread houses, cookies, and many other cakes and biscuits. It is used either as a smooth covering or in sharp peaks.

  7. Martha Stewart's Most Popular Cookie is Soft, Chewy ... - AOL

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    It’s tough to find a universal cookie that suits all tastebuds, but Martha Stewart gives it a try with her Soft and Chewy Chocolate Chip Cookies, which have a 3.8-star rating and 350 reviews ...

  8. How to Make Copycat Lofthouse Cookies at Home - AOL

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  9. Martha White - Wikipedia

    en.wikipedia.org/wiki/Martha_White

    Martha White is an American brand of flour, cornmeal, cornbread mixes, cake mixes, muffin mixes, and similar products. [ 1 ] The Martha White brand was established as the premium brand of Nashville, Tennessee -based Royal Flour Mills in 1899. [ 2 ]