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Galley of the Austrian passenger ship SS Africa in the Mediterranean Sea, c. 1905. The galley is the compartment of a ship, train, or aircraft where food is cooked and prepared. [1] It can also refer to a land-based kitchen on a naval base, or, from a kitchen design point of view, to a straight design of the kitchen layout.
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Sunroom and solarium have the same denotation: solarium is Latin for "place of sun[light]". Solaria of various forms have been erected throughout European history. Currently, the sunroom or solarium is popular in Europe, Canada, [2] the United States, Australia, and New Zealand. Sunrooms may feature passive solar building design to heat and ...
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The double-file kitchen (or two-way galley) has two rows of cabinets on opposite walls, one containing the stove and the sink, the other the refrigerator. This is the classical work kitchen and makes efficient use of space. In the L-kitchen, the cabinets occupy two adjacent walls. Again, the work triangle is preserved, and there may even be ...
A caboose (also camboose, coboose, cubboos derived from the Middle Dutch kombuis) is a small ship's kitchen, or galley, located on an open deck. At one time a small kitchen was called a caboose if aboard a merchantman (or in Canada, on a timber raft [ 1 ] ), but a galley aboard a warship . [ 2 ]
A conservatory is a building or room having glass or other transparent roofing and walls, used as a greenhouse or a sunroom. Usually it refers to a space attached to a conventional building such as a house, especially in the United Kingdom.
The scullery of Brodick Castle. A scullery is a room in a house, traditionally used for washing up dishes and laundering clothes, or as an overflow kitchen.Tasks performed in the scullery include cleaning dishes and cooking utensils (or storing them), occasional kitchen work, ironing, boiling water for cooking or bathing, and soaking and washing clothes.