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  2. Odlums Group - Wikipedia

    en.wikipedia.org/wiki/Odlums_Group

    Odlums Group is an Irish food processing and marketing company owned entirely by Valeo Foods, which is backed by Origin Enterprises and CapVest Limited, a European investment group. [2] It manufactures and retails a number of products under the Odlums name as well as McCann's Steel Cut Irish Oatmeal. [3] [4]

  3. List of brand name food products - Wikipedia

    en.wikipedia.org/wiki/List_of_brand_name_food...

    This article is a list of notable brand name food products that are presently produced as well as discontinued or defunct, organized by the type of product. This list ...

  4. McCann's Steel Cut Irish Oatmeal - Wikipedia

    en.wikipedia.org/wiki/McCann's_Steel_Cut_Irish...

    In 1964, the then family-owned Odlums Group acquired the business and transferred production to its oatmeal mill in Sallins, County Kildare, which had been in operation since 1910. [1] In 2008, Sturm Foods acquired the McCann's Irish Oatmeal brand, and were in 2010 themselves acquired by Treehouse Foods.

  5. 15 Healthiest Instant Oatmeals on Grocery Shelves - AOL

    www.aol.com/lifestyle/15-healthiest-instant-oat...

    Photos: brands. Design: Eat This, Not ThatPlain, whole-grain oatmeal is one of the healthiest foods on the planet. It's rich in fiber (including a special kind called beta-glucan that's great for ...

  6. List of garments having different names in American and ...

    en.wikipedia.org/wiki/List_of_garments_having...

    garment worn over genitals as underwear - gender specific term (women) knickers [28] panties [29] Garment worn over genitals as underwear - gender neutral term pants, [26] underwear, underpants [30] underwear, underpants [30] Garment worn inside the home. Dressing gown [31] Bathrobe, [32] robe

  7. It's Not St. Paddy's Day Without These Traditional Irish Foods

    www.aol.com/lifestyle/not-st-paddys-day-without...

    Corned Beef. Corned beef and cabbage is an Americanized twist on the more traditional bacon and cabbage dish that was brought to the U.S. by Irish immigrants in the late 19th century.