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Signs on door of a Graeter's ice cream parlor in the Hyde Park neighborhood of Cincinnati during government-mandated closings. The COVID-19 pandemic impacted the United States restaurant industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners and threatening the survival of independent restaurants as a category.
Already, some 90,000 restaurants in America have shuttered during the pandemic, according to data from the industry advocacy group the National Restaurant Association. The layering impact of the ...
Overall, restaurant spending has fallen in four of the past six months for the first time since the pandemic began, Census retail sales data shows. Restaurant cost increases are barely slowing, in ...
It sold 35 to franchisees, closed 32, and kept five in Northern California. [5] The last Lyon's closed in Sacramento in March, 2012. [6] On April 25, 2015, a Lyon's opened in the old Tony Roma's at 4233 Moorpark Avenue in West San Jose. New Lyon's locations have also opened in Tracy and Stockton, California.
Another restaurant chain that’s been the backbone of America's family dining scene for over 70 years is facing closures. According to Restaurant Business, Denny's is set to shutter roughly 150 ...
Full map including municipalities. State, territorial, tribal, and local governments responded to the COVID-19 pandemic in the United States with various declarations of emergency, closure of schools and public meeting places, lockdowns, and other restrictions intended to slow the progression of the virus.
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