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Salvia is the largest genus of plants in the family Lamiaceae, with the number of species estimated to range from 700 to nearly 3,000. Members include shrubs , herbaceous perennials , and annuals .
Salvia hispanica, one of several related species commonly known as chia (/ ˈ tʃ iː ə /), is a species of flowering plant in the mint family, Lamiaceae. It is native to central and southern Mexico and Guatemala .
Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region , though it has been naturalized in many places throughout the world.
English: This is the standard form that soil scientists in the United States complete when describing a soil profile or pedon. Information recorded on the form includes the soil location, landscape, site position, vegetation, and soil morphology including horizons, texture, color, structure, redox features, and more.
Salvia (/ ˈ s æ l v i ə /) [3] is the largest genus of plants in the sage family Lamiaceae, with just under 1,000 species of shrubs, herbaceous perennials, and annuals. [4] [5] [6] Within the Lamiaceae, Salvia is part of the tribe Mentheae within the subfamily Nepetoideae. [4]
Salvia apiana is widely used by Native American peoples on the Pacific coast of the United States. The seed is a traditional flavouring in pinole , a staple food made from maize . The Cahuilla people have traditionally harvested large quantities of the seed, then mixed it with wheat flour and sugar to make gruel and biscuits.
Salvia cacaliifolia, the blue vine sage or Guatemalan sage, is a species of flowering plant in the family Lamiaceae, native to the mountains of Chiapas, Mexico, and in Guatemala and Honduras, at 1,500–2,500 m (4,921–8,202 ft) elevation.
Salvia forskaehlei, synonym Salvia forskohlei, is a flowering plant in the family Lamiaceae native to Bulgaria and Turkey. [1] The spelling Salvia forsskaolei is also used. [2] It is a herbaceous perennial plant. It grows up to 6,000 ft (1800 m) elevation in broad-leaved and coniferous forests, meadows, and on steep banks.