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  2. Chenopodium formosanum - Wikipedia

    en.wikipedia.org/wiki/Chenopodium_formosanum

    Chenopodium formosanum was a key component of the diets of Formosan indigenous peoples, but it had largely disappeared from cultivation by the 2000s.Renewed interest in traditional foodstuffs has led to a revival of production with cultivation in Taitung County expanding from 40 hectares in 2015 to 200 hectares in 2018.

  3. Redstone American Grill - Wikipedia

    en.wikipedia.org/wiki/Redstone_American_Grill

    Redstone American Grill is an American restaurant chain with locations in several of the U.S. states. [1] The company is positioned between upscale restaurants and more casual chains such as T.G.I. Fridays. [2] The company was founded by Dean Vlahos in 1999 and the first location opened six months later in Minnetonka, Minnesota in September ...

  4. Quinoa Fried Rice Recipe - AOL

    www.aol.com/food/recipes/quinoa-fried-rice

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  5. Quinoa - Wikipedia

    en.wikipedia.org/wiki/Quinoa

    Quinoa seeds. Chenopodium quinoa is a dicotyledonous annual plant, usually about 1–2 m (3–7 ft) high.It has broad, generally powdery, hairy, lobed leaves, normally arranged alternately.

  6. Ginger Lime Shrimp Quinoa with Red Pepper and Yellow Corn - AOL

    www.aol.com/lifestyle/2014-12-30-ginger-lime...

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  7. Mother praised after refusing to give daughter-in-law ‘family ...

    www.aol.com/mother-praised-refusing-daughter-law...

    “It’s not an heirloom if you are the first owner in the family. Heirlooms tend to have generations behind them. And they are not necessarily given away during the owner’s lifetime.

  8. Cereal - Wikipedia

    en.wikipedia.org/wiki/Cereal

    So-called ancient grains and heirloom varieties have seen an increase in popularity with the "organic" movements of the early 21st century, but there is a tradeoff in yield-per-plant, putting pressure on resource-poor areas as food crops are replaced with cash crops.

  9. Ancient grains - Wikipedia

    en.wikipedia.org/wiki/Ancient_grains

    Wild cereals and other wild grasses in northern Israel. Ancient grains is a marketing term used to describe a category of grains and pseudocereals that are purported to have been minimally changed by selective breeding over recent millennia, as opposed to more widespread cereals such as corn, rice and modern varieties of wheat, which are the product of thousands of years of selective breeding.