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Soto ayam is a traditional Indonesian dish with ingredients such as chicken, lontong, noodles, and rice vermicelli. Soto ayam is also popular in Singapore, [4] Malaysia [5] and Suriname, where it is made with slightly different ingredients and known as saoto. Turmeric is added as one of its main ingredients which makes the yellow chicken broth.
Soto tangkar – also Betawi specialty soto made of chopped goat or beef ribs (Betawi:tangkar) and beef brisket cooked in coconut milk soup spiced with turmeric, garlic, shallot, chili, pepper, candlenut, cumin, galangal, coriander, cinnamon, Indonesian bay leaf (daun salam), and kaffir lime leaf. [39] Soto udang – use shrimps and coconut ...
In the Colonial era, kerak telor was a privileged food and was served in big parties for the colonial government or rich Betawi.According to the gastronomy expert, Suryatini N. Ganie, kerak telor was created in order to make glutinous rice more tasty and satisfying. [1]
Popular Betawi dishes include soto betawi (beef offals in milky broth), sayur asem (sweet and sour vegetable soup), sop iga sapi (beef rib soup) and kerak telor (spiced coconut omelette). Most of Betawi dishes are cooked in deep-fried, stir-fried, barbecued or braised methods, and feature a delicate balance of sweet, sour and salty flavours. [2]
Gado-gado (Indonesian or Betawi) is an Indonesian salad [1] of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced lontong (compressed cylinder rice cake wrapped in a banana leaf), [3] served with a peanut sauce dressing.
Soto mie, [3] Soto mi, or Mee soto [4] is a spicy Indonesian noodle soup dish [5] commonly found in Indonesia, Malaysia, and Singapore. Mie means noodle made of flour, salt and egg, while soto refers to Indonesian soup. In Indonesia, it is called soto mie and is considered one variant of soto, while in Malaysia and Singapore it is called mee soto.
Bakso ayam: chicken bakso; Bakso babi: pork meatball; Bakso bakar: grilled and skewered bakso, prepared to satay; Bakso beranak: big meatball filled with small meatballs; Bakso bola tenis tennis ball-sized bakso, either filled with hard-boiled egg as bakso telur or filled with tetelan which includes pieces of spare beef meat and fat or urat ...
Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, green bean, unripe jackfruit, tempeh, tofu, hard-boiled egg, sambal and krupuk.