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A small quantity of ripe berries can be eaten as an emergency food or as a sage-like seasoning for meat. The dried berries can be roasted and ground into a coffee substitute. [10] Utah juniper is an aromatic plant. Essential oil extracted from the trunk and limb is prominent in α-pinene, δ-3-carene, and cis-thujopsene.
Juniper berries are actually modified conifer cones. A juniper berry is the female seed cone produced by the various species of junipers . It is not a true berry but a cone with unusually fleshy and merged scales called a galbulus , which gives it a berry-like appearance.
Juniperus communis – Western American tribes combined the berries of Juniperus communis with Berberis root bark in a herbal tea. Native Americans also used juniper berries as a female contraceptive. [83] Juniperus scopulorum, the leaves and inner bark of which were boiled by some Plateau tribes to create an infusion to treat coughs and fevers.
Since juniper berries have a strong taste, they should be used sparingly. They are generally used to enhance meat with a strong flavour, such as game , including game birds, or tongue . The cones are used to flavour certain beers and gin (the word "gin" derives from an Old French word meaning "juniper"). [ 27 ]
Juniper berries are a spice used in a wide variety of culinary dishes and are best known for the primary flavoring in gin (and responsible for gin's name, which is a shortening of the Dutch word for juniper, jenever). A juniper-based spirit is made by fermenting juniper berries and water to create a "wine" that is then distilled.
The plant was used as a traditional Native American medicinal plant, and as a food source, by the indigenous peoples of California, including the Cahuilla people, Kumeyaay people (Diegueno), Serrano, and Ohlone people. [13] [14] They gathered the berries to eat fresh and to grind into meal for baking. [5] The wood was also used for sinew-backed ...
Juniper berries are used as a seasoning in cooking or in alcoholic beverages, [6] particularly to flavor gin. [ 8 ] [ 9 ] Juniper berries have also been used in traditional medicine for different conditions, although there is no high-quality clinical evidence that it has any effect. [ 8 ]
It has been compared to musk and to juniper. Angelica archangelica roots are among the most common botanicals used in gin distillation, often used in concert with juniper berries and coriander as a chief aromatic characteristic for gin. [8] They are also used in absinthes, aquavits, and bitters. [9] The hollow stems of Angelica archangelica may ...