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Sage (Salvia officinalis) is an aromatic, semi-woody perennial shrub that is an incredible addition to your garden or windowsill herb collection.This plant has a strong fragrance that keeps pests ...
Hell, you might’ve purchased a bundle yourself from a major retailer like Etsy, Amazon, or Walmart, to sage your home—not knowing the plant’s history, cultural significance, or traditional use.
Ree Drummond likes to use her garden-fresh sage for an easy pumpkin ravioli recipe. "Sage is strong! ... The All-Clad Factory Seconds Sale just started: Get up to 73% off All-Clad cookware. AOL.
Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region , though it has been naturalized in many places throughout the world.
The Peterson Field Guide Series A Field Guide to Western Medicinal Plants and Herbs. Houghton Mifflin Co, New York. ISBN 0-395-83807-X. A field guide with photographs of each plant and descriptions of their uses. C. Garcia & J.D. Adams (2005). Healing with Medicinal Plants of the West - Cultural and Scientific Basis for their Use. Abedus Press ...
Salvia nemorosa, the woodland sage, Balkan clary, blue sage or wild sage, [1] is a hardy herbaceous perennial plant native to a wide area of central Europe and Western Asia.. It is an attractive plant that is easy to grow and propagate, with the result that it has been passed around by gardeners for many years.
Salvia divinorum (Latin: sage of the diviners; also called ska maría pastora, seer's sage, yerba de la pastora, magic mint or simply salvia) is a species of plant in the sage genus Salvia, known for its transient psychoactive properties when its leaves, or extracts made from the leaves, are administered by smoking, chewing, or drinking (as a ...
The leaves and an extract from the roots have been used medicinally in its native region for at least one hundred years. Salvia scabra was introduced to California gardens around 1996, and is extremely adaptable to many types of conditions. Since then it has spread to gardens in England, France, and Italy. [1]