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  2. Krupuk kulit - Wikipedia

    en.wikipedia.org/wiki/Krupuk_kulit

    Krupuk kulit (Javanese: rambak; Sundanese: dorokdok; Minangkabau: karupuak jangek, lit. 'skin crackers') is a traditional Indonesian cattle skin krupuk (cracker). [2] It is traditionally made from the soft inner skin of cattle (cow or water buffalo) which is diced and sun-dried until it hardens and loses most of its water content. The diced and ...

  3. Krupuk - Wikipedia

    en.wikipedia.org/wiki/Krupuk

    According to culinary historian Fadly Rahman, krupuk had existed in Java since the 9th or 10th century. [2] It was written in the Batu Pura Inscription as krupuk rambak, which refers to crackers made from cow or buffalo skin, that still exist today as krupuk kulit ("skin krupuk") and are usually used in a Javanese dish called krechek.

  4. Prawn cracker - Wikipedia

    en.wikipedia.org/wiki/Prawn_cracker

    Raw prawn cracker being sun-dried before frying. Prawn crackers are made by mixing prawns, tapioca flour and water. The mixture is rolled out, steamed, and sliced. Traditionally, to achieve maximum crispiness, raw crackers are usually sun-dried first before frying, to eliminate t

  5. Mantyasih inscription - Wikipedia

    en.wikipedia.org/wiki/Mantyasih_inscription

    Mantyasih inscription. The Mantyasih inscription (also known as Balitung charter and Kedu inscription) is an important inscription found and kept by Li Djok Ban in Ngadireja Parakan Temanggung, then the inscription was brought by one of the princes of Surakarta to brought to Surakarta and is now stored in the Radyapustaka Museum, Central Java, Indonesia.

  6. Keripik sanjai - Wikipedia

    en.wikipedia.org/wiki/Keripik_sanjai

    Keripik sanjai or keripik sanjay (Jawi: كاروڤواق سنجاي; Minangkabau: karupuak sanjai) is a Minangkabau cassava kripik or chips from Bukittinggi city in West Sumatra, Indonesia. [1]

  7. Kripik - Wikipedia

    en.wikipedia.org/wiki/Kripik

    Kripik is closely related to krupuk since it is popularly considered a smaller-sized krupuk.In Indonesia, the term krupuk refers to a type of relatively large cracker, while kripik or keripik refers to smaller bite-size crackers; the counterpart of chips (or crisps) in western cuisine.

  8. Si Jali-jali - Wikipedia

    en.wikipedia.org/wiki/Si_Jali-jali

    ini dia si jali-jali. lagunya enak lagunya enak merdu sekali. capek sedikit tidak perduli sayang. asalkan tuan asalkan tuan senang di hati. palinglah enak si mangga udang

  9. Amplang - Wikipedia

    en.wikipedia.org/wiki/Amplang

    Amplang, also known as kerupuk kuku macan, is an Indonesian traditional savoury fish cracker snack commonly found in Indonesia [2] and Malaysia. [3] Amplang crackers are commonly made of ikan tenggiri ( wahoo ) or any type of Spanish mackerel , mixed with starch and other materials before being deep-fried.

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