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A model attribution edit summary is Content in this edit is translated from the existing Indonesian Wikipedia article at [[:id:Senyum di Pagi Bulan Desember]]; see its history for attribution. You may also add the template {{Translated|id|Senyum di Pagi Bulan Desember}} to the talk page. For more guidance, see Wikipedia:Translation.
A cup of Java coffee, Javanese kopi tubruk. This is a list of Indonesian drinks.The most common and popular Indonesian drinks and beverages are teh and kopi ().Indonesian households commonly serve teh manis (sweet tea) or kopi tubruk (coffee mixed with sugar and hot water and poured straight in the glass without separating out the coffee residue) to guests.
Teh talua. Teh talua (from Minangkabau teh talua 'egg tea') is a traditional Minangkabau tea beverage from West Sumatra, Indonesia. [1] The tea is unique due to its use of egg yolk in its preparation. Chicken or duck egg can be used to prepare the tea. [2] Other ingredients, in addition to tea and egg yolk, include sugar and calamondin.
Teh talua is a Minang tea drink that consists of tea powder, raw egg, sugar, and citrus. It becomes an intangible cultural heritage under the Indonesian Ministry of Education and Culture. [7] Teh poci claypot with rock sugar. Teh poci , a tea specially brewed in clay pots and cups This drink is added to gula batu (rock sugar) and drunk hot. It ...
Hari Dharma Samudera / Hari Peristiwa Laut dan Samudera: Commemorate the services and sacrifices of those who died in various battles at sea. The day is the date of the Battle of Arafura Sea in 1962. 25 January: Food and Nutrition Day / National Nutrition Day [1] Hari Gizi dan Makanan / Hari Gizi Nasional
Teh Botol ("bottled tea" in Indonesian) is an Indonesian jasmine tea drink produced by the company Sosro and sold worldwide. It is sweetened and usually served cold. In addition, Sosro also sells the tea in signature glass bottles as well as Tetra Pak and plastic bottle packaging.
Dongzhi Festival dumplings. The Dongzhi Festival or Winter Solstice Festival is a traditional Chinese festival celebrated during the Dongzhi solar term (winter solstice), which falls between December 21 and December 23.
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