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Season the meat with salt and pepper, add half to the casserole and cook over moderate heat, turning, until browned, about 5 minutes; using a slotted spoon, transfer to a large plate. Repeat with ...
Okróshka (Russian: окро́шка [ɐˈkroʂkə]) is a cold soup of Russian origin, which probably originated in the Volga region. [1] [2]The classic soup is a mix of mostly raw vegetables (like cucumbers, radishes and spring onions), boiled potatoes, eggs, cooked meat such as beef, veal, sausages or ham and kvass, which is a low-alcoholic (1.5% or less) beverage made from fermented black ...
Other common Czech soups are champignon or other mushroom soup, tomato soup, vegetable soup, onion soup (cibulačka) and bread soup (served in a hollowed-out loaf of bread). Kulajda is a traditional South Bohemian soup containing water, cream, spices, mushrooms, egg (often a quail's egg), dill and potatoes. [ 2 ]
Average daily dietary energy consumption per capita in kilojoules [9]; Region 1961 1970 1980 1990 2000 2010 2018 Africa: 7,680 8,080 8,520 8,800 9,280
A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...
Česnečka at a restaurant in Hrádek nad Nisou, Czech Republic. Česnečka is a garlic soup in Czech cuisine and Slovak cuisine consisting of a thin broth, garlic, sliced potatoes and spices such as caraway, marjoram and cumin.
Steak and kidney pudding – British dish made of stewed steak, ox kidney, and suet pastry; Steak and oyster pie; Steak au poivre – French steak dish; Steak burger – Culinary dish consisting of a beef patty between rounded buns; Steak de Burgo – Beef dish from the Midwestern United States
Garlic soup is a type of soup using garlic as a main ingredient. In Spanish cuisine , sopa de ajo ('soup of garlic') is a traditional garlic soup made with bread and egg [ 1 ] poached in chicken broth, and laced with garlic [ 2 ] and sherry.