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Miller designed the original barbecue pits he used in the 1950s and the large industrial sized ones used today, which can cook up to 2,500 pounds of brisket at one time in 18 to 20 hours. The central office of Bill Miller Bar-B-Q, is located in downtown San Antonio adjacent to the San Antonio Police Department's former headquarters. The plant ...
Taco Cabana was founded by Felix Stehling in September 1978, with its first restaurant at the corner of San Pedro and Hildebrand Avenue in Midtown San Antonio. [2] Stehling purchased a vacant Dairy Queen because the family needed additional parking space for their bar across the street, the Crystal Pistol. Stehling decided to open a taco stand ...
Brothers Nick and Elliott Reese serve brisket, ribs, and queso fundido sausage links along with homemade flour tortillas and poblano-laced mac ‘n cheese. 906 Hoefgen Ave, San Antonio, TX 78210 ...
L&L Hawaiian Barbecue: Honolulu, Hawaii: 1976 Honolulu, Hawaii ... Heine Brothers' Louisville, Kentucky: 1994 ... San Antonio 4 Texas Souper Salad: Houston, Texas ...
The family was barbecuing outside their house around 10:15 p.m. when a gunman drove by and “unloaded on them,” San Antonio Police Department Chief William McManus said during a press ...
Two Pesos was a Tex-Mex restaurant chain in the U.S. state of Texas that opened in 1982 in Houston. It was similar to Taco Cabana but Two Pesos never opened in Taco Cabana's home market of San Antonio. The Two Pesos chain was sold to Taco Cabana in 1993 after losing a drawn-out trade dress suit that appeared before the United States Supreme Court.
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In 1948, the brothers fully redesigned and rebuilt their restaurant in San Bernardino to focus on a reduced menu consisting of their nine most profitable and cost-effective items: In addition to their 15-cent hamburger, the menu included a cheeseburger, soft drinks, milk, coffee, potato chips, and a slice of pie. [8]