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In 1979, ownership of the market was transferred to the City of Harrisburg, which operated the market until 1996 under a city-appointed agency. [2] In 1996, the city completed a $2.5 million award-winning restoration of the Market complex, which was designed to reposition it as a successful and growth-oriented retail enterprise. In 1999, the ...
Two Guys operated on four floors of this building (later 3), and operated this store more like a traditional department store. Two Guys continued to maintain display windows, revolving doors and other touches of a traditional downtown department store. This location also included an in-store dining room, The Rainbow Cafeteria.
[2] [3] He named the new town for Harrisburg, Pennsylvania, the namesake of his great-grandfather. In addition to the grist mill, he ran a saw mill with the assistance of his two brothers, David Harris and William Plunkett Harris, and his business partner, Robert Wilson. They also offered carpentry and blacksmithing services.
Harrisburg's site along the Susquehanna River is thought to have been inhabited by Native Americans as early as 3000 BC. Known to the Native Americans as "Peixtin", or "Paxtang", the area was an important resting place and crossroads for Native American traders with trails leading from the Delaware to the Ohio rivers and from the Potomac to the Upper Susquehanna intersecting there.
Jared Heath, 32, quietly opened Boneyard BBQ, 118 High St. in Waterford, about three or four weeks ago.But he hasn't been lonely. Plenty of folks have stopped in for what he lovingly calls "a pile ...
Brothers Nick and Elliott Reese serve brisket, ribs, and queso fundido sausage links along with homemade flour tortillas and poblano-laced mac ‘n cheese. 906 Hoefgen Ave, San Antonio, TX 78210 ...
As one of Harrisburg's earliest subdivided neighborhoods with substantial building stock, it represents a significant example of late 19th-century urban America. [3] Former Harrisburg Mayor William K. Verbeke is the namesake for Verbeke Street (formerly Broad Street) and first bought and developed the area.
The brothers and Hoang went out of contact after high school graduation but reconnected in the 2010s. [2] The three began doing barbecue as a business when they paid $1,500 for a barrel smoker. [2] The brothers became co-owners, [3] and the latter became the pitmaster. [1] Operations began in 2013, with sales on Saturdays. [5]