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The Jade Emperor, concerned about the uneven distribution of these elements leading to illness, appoints two guardian spirits: Jielin and Yuhua. [12] Taiyin Xingjun holds a position akin to the Chinese goddess of the moon, similar to Selene in Greek mythology. With the Mid-Autumn Festival's focus on lunar veneration, homage naturally gravitates ...
Cantonese-style mooncake: Originating from Guangdong and Guangxi provinces, the Cantonese mooncake has multiple variations and is the most famous regional style of the mooncake. The ingredients used for the fillings are various: lotus seed paste, melon seed paste, nuts, ham, chicken, duck , roast pork , mushrooms , egg yolks, etc.
The Mid-Autumn Festival (for other names, see § Etymology) is a harvest festival celebrated in Chinese culture.It is held on the 15th day of the 8th month of the Chinese lunisolar calendar with a full moon at night, corresponding to mid-September to early October of the Gregorian calendar. [1]
The act of giving mooncakes is itself a gesture of well wishes and prosperity. The real star of this holiday, however, is not the mooncake , but the reunion meal. In fact, the day is sometimes ...
Mooncakes are the hallmark food of the Mid-Autumn Festival, a cultural and religious holiday that is celebrated during the fall harvest. The pastries are eaten around the time when the moon is ...
For the Mooncake Skin. Mix baking soda and water together. In a separate bowl, combine the flour, golden syrup, and oil. Add the baking soda and water mixture to the flour mixture.
A Bảo Đại period document issued by the Imperial Clan Court which mentions the Tết Trung Thu. Tết Trung Thu originated from Chinese culture, with three main legends that are associated with the festival: the story of Chang'e and Hou Yi, Emperor Tang Ming Huang's ascent to the moon in China, and the story of Uncle Cuội of Vietnam.
When is Mid-Autumn Festival in 2024? And why is it celebrated? It’s time to hang a lantern and rip open a mooncake as we explore the meaning of this annual event.