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An electric tabletop burner. A hot plate or hotplate is a portable self-contained tabletop small appliance cooktop with one, two or more electric heating elements, or gas burners. A hot plate can be used as a standalone appliance, but is often used as a substitute for one of the burners from an oven range or a kitchen stove.
The size of a kitchen gas stove usually ranges from 50 to 150 centimetres (20 to 60 in). [23] Almost all the manufacturers have been developing several range of options in size range. Combination of range and oven are also available which usually come in two styles: slide in and freestanding. A gas stove in a San Francisco apartment, 1975.
A major improvement in fuel technology came with the advent of gas. The first gas stoves were developed as early as the 1820s, but these remained isolated experiments. James Sharp patented a gas stove in Northampton, England, in 1826 and opened a gas stove factory in 1836. His invention was marketed by the firm Smith & Philips from 1828.
In a kitchen the hob is a projection, shelf, grate or bench for holding food or utensils at the back or side of a hearth to keep them warm, or an internal chimney-corner. In modern British English usage, the word refers to a cooktop or hotplate , as distinguished from an oven .
For gas appliances, a flame supervision device (FSD) – alternative name: flame failure device (FFD) – is a general term for any device designed to stop flammable gas going to the burner of a gas appliance if the flame is extinguished. This is to prevent a dangerous buildup of gas within the appliance, its chimney or the room. [1]
A hob, the cutter used for hobbing. Hobbing is a machining process for gear cutting, cutting splines, and cutting sprockets using a specialized milling machine.The teeth or splines of the gear are progressively cut into the material (such as a flat, cylindrical piece of metal or thermoset plastic) by a series of cuts made by a cutting tool.