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  2. Bacterial vaginosis - Wikipedia

    en.wikipedia.org/wiki/Bacterial_vaginosis

    Bacterial vaginosis (BV) is an infection of the vagina caused by excessive growth of bacteria. [ 6 ] [ 12 ] Common symptoms include increased vaginal discharge that often smells like fish. [ 2 ] The discharge is usually white or gray in color. [ 2 ]

  3. TOL-463 - Wikipedia

    en.wikipedia.org/wiki/TOL-463

    TOL-463 is an anti-infective medication which is under development for the treatment of bacterial vaginosis (BV) and vulvovaginal candidiasis (VVC) (vaginal yeast infection). [ 3 ] [ 1 ] [ 4 ] [ 2 ] It is a boric acid -based vaginal anti-infective enhanced with ethylenediaminetetraacetic acid (EDTA) which was designed to have improved activity ...

  4. Vaginitis - Wikipedia

    en.wikipedia.org/wiki/Vaginitis

    Patients should be advised to avoid sexual intercourse for at least 1 week and until they and their partner(s) have completed treatment and follow-up." [32] Bacterial vaginosis: The most commonly used antibiotics are metronidazole, available in both pill and gel form, and clindamycin available in both pill and cream form. [11]

  5. How this TikToker is helping to destigmatize bacterial vaginosis

    www.aol.com/lifestyle/tiktoker-helping-de...

    Bacterial vaginosis — an overgrowth of bacteria that can cause discharge and a "fishy" odor — is the most common vaginal infection in women, affecting nearly 30% between 15 and 44 years old ...

  6. Vaginolysin - Wikipedia

    en.wikipedia.org/wiki/Vaginolysin

    Vaginolysin (VLY) is a toxin produced by Gardnerella vaginalis, a bacterium commonly associated with bacterial vaginosis. [1] VLY is a member of the cholesterol-dependent cytolysin family, characterized by their ability to form pores in cholesterol rich membranes.

  7. Aerobic vaginitis - Wikipedia

    en.wikipedia.org/wiki/Aerobic_vaginitis

    Aerobic vaginitis (AV) is a form of vaginitis first described by Donders et al. in 2002. [1] [2] It is characterized by a more or less severe disruption of the lactobacillary flora, along with inflammation, atrophy, and the presence of a predominantly aerobic microflora, composed of enteric commensals or pathogens.