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Hot doga need a good side dish to make the cookout complete. Serve BBQ classics like coleslaw, potato chips, and new ideas like grilled watermelon.
In Los Angeles, Pink's Hot Dogs promotes its celebrity customers and its chili dogs, the latter of which come in a wide number of varieties. [7] A local chain, Tommy's, [8] also has chili dogs featuring a premium natural casing hot dog alongside its much better-known chili hamburgers, and another local chain The Hat, which specializes in pastrami, has them also.
Sauerkraut, along with pork, is eaten traditionally in Pennsylvania on New Year's Day. The tradition, started by the Pennsylvania Dutch, is thought to bring good luck for the upcoming year. [24] Sauerkraut is also used in American cuisine as a condiment upon various foods, such as sandwiches and hot dogs.
A hot dog as served on Coney Island in 1940. The word frankfurter comes from Frankfurt, Germany, where pork sausages similar to hot dogs originated. [8] These sausages, Frankfurter Würstchen, were known since the 13th century and given to the people on the event of imperial coronations, starting with the coronation of Maximilian II, Holy Roman Emperor, as King.
Makeover your summer hot dogs with these fun ideas and easy recipes for grilled dogs, corn dogs, and even pigs in a blanket. 47 Wild-Slash-Brilliant Ways To Cook & Eat Hot Dogs Skip to main content
In honor of National Hot Dog Day, we gathered some of the most unusual and delectable hot dog recipes we've seen, so you can indulge this holiday. These recipes take an ordinary American favorite ...
A type of sausage baked in a mould and cut into slices. When eaten as a main course, it is sliced and served with an egg (must be sunny side up style), and mashed potatoes. For a quick lunch, it is usually eaten in a bread-roll with mustard, a bit like a hotdog. Some people eat the Leberkäse with hot mustard, others with sweet mustard ...
Hot dogs are a summer staple at barbecues and picnics and in stadiums and movie theaters—there's nothing quite as satisfying or versatile as a frank in a bun! Boiled, fried, grilled or roasted ...