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The Red Lobster biscuits were the only ones to come in a box, and its recipe yielded six to 10 biscuits. The other types, which were all canned, each contained eight. The other types, which were ...
Easy Hot Dog Recipes. Community Table. A new fun, kid-approved twist on kabobs! Get the recipe: Teriyaki Hot Dog Skewers. Related: 43 Tasty Kabobs. Krista Marshall. Two classics in one bite.
Sauerkraut, along with pork, is eaten traditionally in Pennsylvania on New Year's Day. The tradition, started by the Pennsylvania Dutch, is thought to bring good luck for the upcoming year. [24] Sauerkraut is also used in American cuisine as a condiment upon various foods, such as sandwiches and hot dogs.
In this recipe, it's hot dogs to the rescue with some much-needed protein. Brown sugar adds sweetness to this cornbread-based mix. Recipe: Allrecipes. shaypix/istockphoto.
The completo (Spanish for "complete", "total") is a hot dog variation eaten in Chile, usually served with ingredients such as chopped tomatoes, avocados, mayonnaise, sauerkraut, [1] salsa Americana, ají pepper and green sauce. It can be twice the size of an American hot dog.
The recipe was invented in the late 1950s by two brothers, Max and Roman Gruber for their five-star restaurant, Gruber's, located in Shaker Heights, Ohio. These were a derivative of the various ethnic cultures of Northeast Ohio, which includes Akron and Greater Cleveland. [114] An annual Sauerkraut Festival is held in Waynesville, Ohio.
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Classic Coleslaw. A classic hot dog calls for a classic side like crunchy coleslaw. It's creamy and tangy—and it only takes 10 minutes to whip up!