When.com Web Search

  1. Ads

    related to: dish strainer target

Search results

  1. Results From The WOW.Com Content Network
  2. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Sifter, Strainer: Slotted spoon: Skimmer: Used to remove solids such as fats or unwanted debris from the surface of a cooking liquid. Spider: Sieve, spoon sieve, spoon skimmer, basket skimmer: For removing hot food from a liquid or skimming foam off when making broths A wide shallow wire-mesh basket with a long handle Spoon rest: dublé

  3. You can get deals starting at $4 in Amazon's secret ... - AOL

    www.aol.com/lifestyle/you-can-get-deals-starting...

    It comes with a cobbler shaker, strainer, 15/30 ml and 20/40 ml double jigger, bar spoon, ice tongs, bottle opener, muddler and two pourers. All artfully organized for easy use, it's dishwasher ...

  4. Tamis - Wikipedia

    en.wikipedia.org/wiki/Tamis

    A tamis (pronounced "tammy", also known as a drum sieve, or chalni in Indian cooking [1]) is a kitchen utensil, shaped somewhat like a snare drum, that acts as a strainer, grater, or food mill. A tamis has a cylindrical edge, made of metal or wood, that supports a disc of fine metal, nylon, or horsehair mesh. To use one, the cook places the ...

  5. Colander - Wikipedia

    en.wikipedia.org/wiki/Colander

    The colander in the form of a pasta strainer was adopted as the religious headgear of the satirical religion Pastafarianism, which worships the Flying Spaghetti Monster. [4] Colanders may be used during solar eclipses to project multiple small low-resolution images of a partial eclipse onto a flat surface for safe viewing. [5] [6]

  6. Dishwasher - Wikipedia

    en.wikipedia.org/wiki/Dishwasher

    A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.

  7. See inside a WWII-era U-boat, the only submarine that ... - AOL

    www.aol.com/news/see-inside-wwii-era-u-090102732...

    Propelled by two saltwater-cooled diesel engines, the U-boat had a range of nearly 17,000 miles, allowing it to deploy on long-range patrols to target merchant vessels.