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Juniper berries are sometimes regarded as arils, [3] like the berry-like cones of yews. Juniperus communis berries vary from 4 millimetres ( 1 ⁄ 8 inch) to 12 millimetres ( 1 ⁄ 2 inch) in diameter; other species are mostly similar in size, though some are larger, notably J. drupacea ( 20–28 mm or 3 ⁄ 4 – 1 + 1 ⁄ 8 in).
The Navajo sweep their tracks with boughs from the trees so death will not follow them. [9] A small quantity of ripe berries can be eaten as an emergency food or as a sage-like seasoning for meat. The dried berries can be roasted and ground into a coffee substitute. [10] Utah juniper is an aromatic plant.
Juniperus communis – Western American tribes combined the berries of Juniperus communis with Berberis root bark in a herbal tea. Native Americans also used juniper berries as a female contraceptive. [83] Juniperus scopulorum, the leaves and inner bark of which were boiled by some Plateau tribes to create an infusion to treat coughs and fevers.
Juniperus pinchotii, commonly known as Pinchot juniper or redberry juniper, is a species of juniper native to south-western North America, in Mexico: Nuevo León and Coahuila, and in the United States: south-eastern New Mexico, central Texas, and western Oklahoma. It grows at altitudes between 600 and 2,100 metres (2,000 and 6,900 feet). [2] [3]
Akutaq, also called "Eskimo ice cream", made from caribou or moose tallow and meat, berries, seal oil, and sometimes fish, whipped together with snow or water; Bannock, is a type of frybread that is eaten equally in the Arctic, Plains, Sub-Arctic, and Pacific cultural areas; Bean bread, made with corn meal and beans, popular among the Cherokee [45]
The fruit are berry-like cones known as juniper berries. They are initially green, ripening in 18 months to purple-black with a blue waxy coating; they are spherical, 4–12 mm (5 ⁄ 32 – 15 ⁄ 32 in) diameter, and usually have three (occasionally six) fleshy fused scales, each scale with a single seed. The seeds are dispersed when birds ...
Juniperus monosperma, the New Mexico juniper or one-seed juniper, is a species of juniper native to western North America, in the United States in Arizona, New Mexico, southern Colorado, western Oklahoma , and western Texas, and in Mexico in the extreme north of Chihuahua. It grows at 970–2300 m altitude.
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .